Phew! What a mouthful!
Well, after this morning's vegan-less panic... I thought to myself... "Mmm... breakfast time!" so I went looking through Shelby Mae's
vegan recipes for something I could submit to
Taste & Create this month!
I was avoiding all tofu recipes because a) un-fermented soy freaks the bejeebers out of me and b) because of a) I don't have any tofu lurking in my fridge...
But! Only a few recipes down I found
this...
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Delicious, healthy breakfast? I think so! |
Broccoli Dal! OM NOM NOM NOM!!!
I'm going to brutally force y'all to click on the
link to get the full recipe - because I don't want you to miss out on the blogging magic that is The Life and Loves of Grumpy's Honeybunch!
But let me tell you - this is a delicious recipe!
I did make a few changes - mainly to scale down the recipe so that it'd feed only one. I quartered it.
- Also I didn't have any mustard seed, so I used prepared mustard instead.
- I may have accidentally trebled the original recipe's calling for turmeric... But it was still delicious!
- I don't have any almond milk, so I made my own by soaking LSA in 1/4 cup water!
- And I cooked it with a teeny-weeny red chilli rather than sprinkling cayenne over the top.
Also - add salt! This dish tastes good before salt and AMAZING afterwards!
Y'all should definitely make this sometime, for breakfast, lunch or dinner!