Remember my original Maca-wrongs?
I have, since, made Maracons that have worked and were fabulous... But this post is not about them. This post is about how to disguise macarons that haven't worked.
I suspect I undercooked these, once again...
But! To no mind!
I mixed 'em with a little whipped cream, a little fruit yoghurt, some marshmallows and some berries and BOOM: Ambrosia!
My now go-to macaron recipe is referenced here. I'll tell you how I do it, sans tea, when I post my success photos! ;-)
To make my version of Ambrosia whip 250mls of cream with a little vanilla essence and fold through 500ml of flavoured yoghurt. Stir through whatever mix-ins you have - marshmallows, berries, bananas, chocolate chips, crunched up mara-wrongs - the possibilities are endless!
This is a great potluck dish!
=^.^=
I have, since, made Maracons that have worked and were fabulous... But this post is not about them. This post is about how to disguise macarons that haven't worked.
I suspect I undercooked these, once again...
But! To no mind!
I mixed 'em with a little whipped cream, a little fruit yoghurt, some marshmallows and some berries and BOOM: Ambrosia!
My now go-to macaron recipe is referenced here. I'll tell you how I do it, sans tea, when I post my success photos! ;-)
To make my version of Ambrosia whip 250mls of cream with a little vanilla essence and fold through 500ml of flavoured yoghurt. Stir through whatever mix-ins you have - marshmallows, berries, bananas, chocolate chips, crunched up mara-wrongs - the possibilities are endless!
This is a great potluck dish!
=^.^=
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