Something Fishy This Way Comes

Right. So. I do my shopping online. I do this because we don't have a flat car (and I can't drive anyways) and carrying a week's worth of food for five people ANYWHERE is totally beyond me! Usually this works out fine. Sometimes though, it doesn't. The latest adventure in Kat's Shopping Online Saga involves fish. Lots and LOTS of fish. I ordered 500g... They show up with 1.5kg. WTH am I supposed to do with 1.5kg of fish?! So... I phone the most knowledgeable person on Earth (that I know) my Mother. (aka "Mummy") She says I can freeze it. Yay! But that it'll go dry... Bother. Oh well! That's a something for Future Kat to worry about... For now though, I'll scrap my  plans for "Home-Burgers" (homemade hamburgers) and make Kat-Style Fish Burgers and Chips instead!

(Yes, I know... You totally can't see it... But there IS a piece of fish in there! I was hungry... This is the only photo I took...)

Right, so the recipe for Kat-Style Fish Burgers is fairly similar to that of my previous post for Fish Pitas... Only with bigger bits of fish... Onwards and Upwards!

Recipe after the jump...

An Introduction to a Blog and to Dinner

Right, so... I feed my flat of three boys and two girls... That means I've gotta try and find a balance between that which is filling, and sustaining for the boys and that is also tasty and healthy for us girls! Further more, I've recently been going to this BodySense workshop (check 'em! http://sites.yellow.co.nz/site/oceanhealth/) which is helping to clear up some common misconceptions about women's health and their bodies...

SO baring all this in mind, I present to you my first ever recipe. Lemon, Rice and Fish in Pita Pockets. This is adapted from  Jo Seagar's recipe as printed in her book Lip Smackin' (http://joseagar.com/store/books/lip-smackin).



Here goes:

Kat-ified Lemon, Fish and Rice Pita Pockets

Recipe after the jump...