Almost a month to the day... I made this delicious French Toast found on my May Taste and Create partner, Min's blog: The Bad Girl's Kitchen... Since then Life has spectacularly got in way with a variety of colourful excuses/reasons anywhere from the photo's were taken on my Daddy's camera and thus I was at his mercy to have access to them to my usual "lazy" excuse to Holy Hell! I head for London (and ultimately, Sweden) in a little over a month!!!
Still, it's very rude on my part - I didn't even send Min an apology e-mail yet. But fear not! If you were to sign up for Taste and Create for July (e-mail Min before the 8th of the Month) you won't be paired with me, and so your partner will, in fact, be reliable... I'm taking a break... Did I mention Sweden yet? ALL BY MYSELF!!! London for a week with family first... MEEP!!!
Now, French Toast... or, more to the point, Drunk French Toast... The drunk-ness makes it all the more studenty! In fact, if I were flatting right now, I'd have been able to follow the recipe exactly as all my favourite people in Wellington drink Bourbon! My parents however, do not... my French Toast wants to be a pirate when it grows up... I used rum!
In future I'd use more rum... but otherwise the recipe is fantastic as Min writes it... I'm currently working 2-3 shifts/day and haven't the energy for more than a basic update right now... but I will be back! Perhaps typing from Sweden!
Watch this space...
xoxox ~ Kat
Still, it's very rude on my part - I didn't even send Min an apology e-mail yet. But fear not! If you were to sign up for Taste and Create for July (e-mail Min before the 8th of the Month) you won't be paired with me, and so your partner will, in fact, be reliable... I'm taking a break... Did I mention Sweden yet? ALL BY MYSELF!!! London for a week with family first... MEEP!!!
Now, French Toast... or, more to the point, Drunk French Toast... The drunk-ness makes it all the more studenty! In fact, if I were flatting right now, I'd have been able to follow the recipe exactly as all my favourite people in Wellington drink Bourbon! My parents however, do not... my French Toast wants to be a pirate when it grows up... I used rum!
In future I'd use more rum... but otherwise the recipe is fantastic as Min writes it... I'm currently working 2-3 shifts/day and haven't the energy for more than a basic update right now... but I will be back! Perhaps typing from Sweden!
Watch this space...
xoxox ~ Kat
